No-rinse, food-contact surface sanitizer and cleaner. Eliminates Norovirus, Salmonella, E. coli and Listeria in 30 seconds. Proven effective across most hard and soft surfaces. Kosher Pareve. NSF D2 registered: Fragrance-free formula requires no rinse on food contact surfaces. No precautionary statements. No hand washing required after use. Awarded the US EPA Design for the Environment certification (DfE).
No-rinse, food-contact surface sanitizer and cleaner. Eliminates Norovirus, Salmonella, E.coli and Listeria in 30 seconds. Kosher Pareve. Proven effective across most hard and soft surfaces. Sealed and capped bottles with riggers included. NSF D2 Registered: Fragrance-free formula requires no rinse on food contact surfaces. No precautionary statements. No hand washing required after use.
Chix® towels with Microban® are specifically engineered to combat the growth of bacteria, yeasts, molds and fungi that commonly get trapped in foodservice towels. Microban® protection keeps these microbes at bay, which means your foodservice towels can remain free from stains, unpleasant odors and rapid deterioration. Durable, highly absorbent, reusable (machine washable). Fabric designed for optimum scrubbing and clean rinsing. Color coded. Helps prevent cross-contamination. Bigger apertures to capture and release more food debris.
Chix® towels with Microban® are specifically engineered to combat the growth of bacteria, yeasts, molds and fungi that commonly get trapped in foodservice towels. Microban® protection keeps these microbes at bay, which means your foodservice towels can remain free from stains, unpleasant odors and rapid deterioration. Durable, highly absorbent, reusable (machine washable). Fabric designed for optimum scrubbing and clean rinsing. Color coded. Helps prevent cross-contamination. Bigger apertures to capture and release more food debris.
Chix® towels with Microban® are specifically engineered to combat the growth of bacteria, yeasts, molds and fungi that commonly get trapped in foodservice towels. Microban® protection keeps these microbes at bay, which means your foodservice towels can remain free from stains, unpleasant odors and rapid deterioration. Durable, highly absorbent, reusable (machine washable). Fabric designed for optimum scrubbing and clean rinsing. Color coded. Helps prevent cross-contamination. Bigger apertures to capture and release more food debris.
Chix® towels with Microban® are specifically engineered to combat the growth of bacteria, yeasts, molds and fungi that commonly get trapped in foodservice towels. Microban® protection keeps these microbes at bay, which means your foodservice towels can remain free from stains, unpleasant odors and rapid deterioration. Durable, highly absorbent, reusable (machine washable). Fabric designed for optimum scrubbing and clean rinsing. Color coded. Helps prevent cross-contamination. Bigger apertures to capture and release more food debris.
The easiest, most effective and affordable way to ensure surface sanitation. Durable, lasts 5-7 days. Exceptional performance. Medium task. Engineered to release the required ppm sanitizer per FDA food code, they are compatible with quaternary, chlorine and hydrogen peroxide based sanitizers.
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Why should you purchase your janitorial supplies from CILYMI? With so many websites offering cleaning products, here are the reasons why you should consider CILYMI for your bulk cleaning product purchases.
SAVINGS– Simply put, the more you buy, the more you save. Larger orders can contribute to substantial savings by limiting packaging and transportation costs.
RELATIONSHIP PRICING – clients who purchase equipment from CILYMI realize the greatest discounts on consumable items.
VARIETY – we can source thousands of top-quality products
CUSTOMER SERVICE – We partner with purchasing agents, school districts, governmental agencies and other large-scale buyers.
SOURCING – We will work hard to locate and supply a multitude of industry-best janitorial products at the most competitive prices possible.
KNOWLEDGE – We seek to learn about your specific product needs and, when requested, recommend a suitable alternative product when the primary product is unavailable and or not cost-effective